0102030405
Amino Acid Face kuyeretsa
Zosakaniza
Madzi osungunuka, Madzi, sodium lauryl sulfosuccinate, Sodium Glycerol Cocooyl Glycine, Sodium chloride, kokonati mafuta amide propyl sugar beet mchere, PEG-120, methyl glucose dioleic acid ester, octyl/sunflower glucoside, P-hydroxyacetophenone, Citric acid, 12 hexadiol, citric acid, Ethylene glycol stearate,(Kugwiritsa ntchito tsiku ndi tsiku) essence, 13 alkanol polyether -5, lauryl alcohol polyether sulfate sodium, kokonati mafuta amide MEA, sodium benzoate, sodium sulfite.

Ntchito
* Kuyeretsa Dothi la Pore: Tikudziwa kuti mafuta apakhungu, fumbi la mpweya, ndi mitundu yosiyanasiyana ya litsiro zimatha kuyambitsa kutsekeka kwa ma pores. Amino acid oyeretsa nkhope samangokhala ndi mphamvu yoyeretsa dothili, komanso amachotsa dothi lomwe lalowa kale mu pores, kukwaniritsa kuyeretsa kozama kwenikweni. Pewani mavuto angapo monga pores otsekeka ndi ma pores okulirapo. Pamene kuyeretsa khungu, kungathenso kukhalabe pakati pa madzi ndi mafuta, kuchepetsa kutulutsa mafuta.
* Kuyera khungu: Ngati mulimbikira kugwiritsa ntchito zotsuka za amino acid kwa nthawi yayitali, zimathanso kukhala zoyera. Khungu lathu lili ndi filimu ya sebum, ndipo fumbi la mlengalenga limatha kumamatira ku filimu iyi ya sebum. Kuphatikiza apo, filimu iyi ya sebum imadzaza ndi oxidize ndikuwonongeka pakapita nthawi yayitali ndi mpweya. Kupangitsa kuti khungu likhale losalala komanso losalala. Kuyeretsa kwa amino acid kumatha kuchotsa khungu lowonongeka ndi lotuwa ndikubwezeretsanso kuwala kwake.
* Kuyeretsa kwachiwiri: Kuphatikiza pa ntchito zomwe zili pamwambapa, amino acid oyeretsa nkhope alinso ndi kuyeretsa kwachiwiri. Mukatha kugwiritsa ntchito zodzikongoletsera kuti muchotse zodzoladzola, nthawi zambiri pamakhala zigawo zina zotsalira kumaso. Chotsukira nkhope cha amino acid chimatha kuchotsa bwino zinthu zotsalira izi kuchokera pazochotsa zodzoladzola. Panthawi imodzimodziyo, imathanso kuchotsa zonyansa za tsiku ndi tsiku, kupangitsa khungu kukhala loyera.




Ubwino wa amino acid oyeretsa nkhope
Mafuta otsuka amino acid ali ndi mphamvu zotsuka bwino, amatha kukwaniritsa zofunikira zambiri zotsuka, ndipo ndi hydrophilic yokhala ndi acidity yofooka, pafupi ndi khungu lathu pH mtengo 5.5. Poyerekeza ndi zoyeretsa zochokera ku sopo, zotsukira za amino acid zili ndi kuchuluka koyenera kwa zinthu zosamalira khungu, zokometsera, ndi michere. Kodi ndichifukwa chiyani khungu limagwiritsa ntchito ma amino acid poyeretsa? Sindimamva kuuma kapena kuthina konse, koma ndimamva kuti ndili ndi madzi ambiri. Q amino acid oyeretsa sikuti amangotsuka khungu, komanso amatseka chinyezi ndikunyowetsa, kupangitsa khungu lathu kukhala lokongola komanso lachinyamata!
Mawu athu
Tidzagwiritsanso ntchito njira zina zotumizira: zimatengera zomwe mukufuna. Tikasankha mtundu uliwonse wa coampny wotumiza, tidzagwirizana ndi mayiko osiyanasiyana ndi chitetezo, nthawi yotumiza, kulemera kwake, ndi mtengo.Tidzakudziwitsani kutsatira nambala pambuyo positi.



